Baked French Toast with Bananas
Description
Cut the bread into fairly thick slices. Take a mixer and beat 4 eggs, cream, and milk. While beating, add cinnamon, vanillin, and sugar. Take 5–6 ceramic ramekins sized to fit the bread and grease the insides with butter. Dip each slice of bread into the sweet egg-and-milk mixture and lightly coat in brown sugar. Place the bread slices in the ramekins, alternating with sliced banana. Three pieces per ramekin. Put the prepared ramekins in the refrigerator to soak. Ideally, let them sit overnight, but an hour or two will also work. Before baking, mix 4 tablespoons of brown sugar with 1 tablespoon of butter and brush over the bread in each ramekin. Bake at 175°C for 30–35 minutes. Done! For extra flavor, the banana toasts can be sprinkled with powdered sugar and drizzled with maple syrup or honey. They can be served warm or chilled.