Baked Dijon Salmon Fillets
Description
The recipe won't take much time. If you think that buying red fish will solve all your problems, that's a misconception. Premium fish varieties require skillful handling. Try preparing these brilliantly simple baked salmon fillets. Serve hot.
Instructions
- 1
Step 1
1. Wash the salmon fillet and use paper towels to remove excess water.
- 2
Step 2
2. Preheat the oven to 200 degrees Celsius and place aluminum foil on a baking sheet.
- 3
Step 3
3. Place the salmon fillet on foil, skin-side down. Spread a thin layer of mild mustard on top of each piece, then season with salt and pepper to taste. Now is the time to drizzle the fillets with melted butter.
- 4
Step 4
4. Bake the fillet in the oven for about 15 minutes, until the pieces become tender. Let the salmon fillet cool slightly, then serve this delicious delicacy that your family and friends will surely enjoy.