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Baked Zucchini with Cheese Breading
Appetizers

Baked Zucchini with Cheese Breading

30 min4 serv.21 февр. 2026 г.

Description

You can use regular zucchini instead of courgettes—just choose firm ones. Parmesan works best, but don't skip making this if you have another hard cheese. Serve the appetizer warm or once cooled. Store leftovers in the refrigerator. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the zucchini and slice into thin rounds. Grate the cheese on a coarse grater. Preheat the oven to 220°C.

  2. 2

    Step 2

    Step 2

    2. Mix the breadcrumbs with grated cheese, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Add vegetable oil to the bowl with the zucchini and mix.

  4. 4

    Step 4

    Step 4

    4. Thoroughly coat each piece in the cheese breading.

  5. 5

    Step 5

    Step 5

    5. Arrange the zucchini on a baking sheet in a single layer.

  6. 6

    Step 6

    Step 6

    6. Place in a preheated oven for 15 minutes.

  7. 7

    Step 7

    Step 7

    7. Transfer the finished appetizer to a plate and serve warm.