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Baked Fish Sandwiches
Appetizers

Baked Fish Sandwiches

30 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. The sandwiches can be served alongside a bowl of soup or broth. You can use any canned fish as the base—for example, sardines, saury, or pink salmon. For a tangy touch, add pickled cucumber, green onion, a little carrot, and cheese. Keep this recipe in mind: besides being delicious, it’s also budget-friendly. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the boiled carrot and boiled chicken egg on a fine grater. Transfer the ingredients to a bowl.

  3. 3

    Step 3

    Step 3

    Next, finely chop the green onion and pickled cucumber and add them to the bowl.

  4. 4

    Step 4

    Step 4

    Open the canned fish, drain the liquid, and mash the fish with a fork. Use sardines.

  5. 5

    Step 5

    Step 5

    Add mayonnaise, salt, and pepper to taste to the ingredients. Mix everything.

  6. 6

    Step 6

    Step 6

    Fry the bread slices with the prepared mixture. Preheat the oven to 180 degrees.

  7. 7

    Step 7

    Step 7

    Cover the filling with slices of cheese and bake in the oven for 10-12 minutes.

  8. 8

    Step 8

    Step 8

    Serve immediately or slightly chilled.