Baked buns with ham and cheese
Description
Homemade baked goods for tea. Girls, these baked buns with ham and cheese are really delicious. To avoid the hassle of slicing ham and cheese, buy them pre-sliced. Most supermarkets have a slicer you can use. One more thing: my ham slices are quite large in diameter. It's better to choose medium-sized slices, as they'll be more compact and easier to place on the dough. Otherwise, the recipe is very simple, and the result will definitely delight you. Serve with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry until soft.
- 2
Step 2
Sprinkle the board with flour. Place the dough on it and roll it out into a thin layer 1-1.5 cm thick.
- 3
Step 3
Place the sliced ham on the dough. Mine is quite large in diameter. It's important to slice the ham thinly or use a slicer (available at the supermarket).
- 4
Step 4
Take the cheese. Cheese is available in packages, already sliced into thin pieces. Instead of hard cheese, you can use slices of processed sandwich cheese, such as "Hochland." Place the cheese slices on top of the ham.
- 5
Step 5
Roll the dough into a log so that the filling does not show. Seal the edges and the seam of the log.
- 6
Step 6
Cut the roll into pieces, each 3-4 cm wide.
- 7
Step 7
Place the buns on a baking sheet lined with parchment paper. Brush the buns with beaten egg.
- 8
Step 8
Preheat the oven to 200 degrees. Bake the buns in the oven for 15 minutes until they turn a characteristic golden color.