Baked buns with tuna and cheese
Description
Perfect with tea and coffee. A spicy tuna salad with vegetables and eggs, placed on an English muffin and baked with cheese, makes an ideal snack. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Finely chop the red onion, bell pepper, and boiled eggs. Cut the pickles into pieces. Mix the tuna with the chopped onion, bell pepper, eggs, and pickles.
- 2
Step 2
2. Add mayonnaise, mustard, a little pickle brine, and mix well. Add salt and pepper to taste. Add spices if necessary. Make sure you don't over-salt the salad.
- 3
Step 3
3. Preheat the oven to 190 degrees. Cut the English muffins in half. Place the halves of the English muffins on a large baking sheet.
- 4
Step 4
4. Using a spoon, place the prepared tuna salad on each bun half and gently press down with the spoon.
- 5
Step 5
5. Place the baking sheet in the oven for 5 minutes, then remove it and put a piece of cheese on each roll. Return the baking sheet to the oven and continue baking the rolls until done, until the cheese melts and starts to bubble. Remove the rolls from the oven, let them cool slightly, and serve immediately.