Baked pancakes with sausages
Description
The recipe won't take much time. Prepare lacy pancakes with sausages – quick and delicious! Fry regular or lacy pancakes using a container with a spout (like a sauce bottle). Wrap sausages in pancakes and bake in the oven for about 10 minutes. You can insert sticks into the sausages, or do without them. By the way, if you're frying regular pancakes, spread the pancake with ketchup and mayonnaise, add some grated cheese, place the sausage on top, then roll it up. It will also taste great.
Instructions
- 1
Step 1
1. Pour the flour into a bowl, add salt, crack in the egg, and gradually mix in milk or water until the mixture reaches the consistency of thin sour cream, whisking thoroughly.
- 2
Step 2
2. The pancake batter can be poured into a plastic container with a spout, then quickly zigzagged onto a hot skillet greased with vegetable oil. You should get a rectangle about the length of a sausage and four times wider. Fry on both sides for about 20 seconds each. You can insert wooden sticks into the sausages—it will make them easier to eat.
- 3
Step 3
3. Wrap the sausage on a stick in crepes and place on a parchment-lined baking sheet. Bake in a preheated oven at 180 degrees for 8 minutes.
- 4
Step 4
4. You can skip the sticks and make the lacy pancakes larger. Then roll one large sausage or several small sausages inside. We ended up with a beautiful alternative to sausage buns!