Baked pancakes with chicken and mushrooms
Description
The recipe won't take much time. This dish is amazing. It's perfect as a snack at home or at work, makes a great appetizer for a festive table, and can easily replace lunch or dinner. The filling is incredibly tasty, a classic combination of mushrooms and chicken. I recommend trying this version. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to prepare the dough.
- 2
Step 2
2. In a deep bowl, beat the eggs with sugar and salt.
- 3
Step 3
3. Whisk with a whisk or mixer until smooth.
- 4
Step 4
4. Pour in the milk (you can use water).
- 5
Step 5
5. Add the sifted flour, continuing to whisk to prevent lumps from forming.
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Step 6
6. At the end, add vegetable oil.
- 7
Step 7
7. Fry the pancakes on a well-heated skillet until golden brown.
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Step 8
8. When the pancakes are ready, you can start preparing the filling.
- 9
Step 9
9. Wash the chicken breast and boil in salted water until cooked.
- 10
Step 10
10. Wash the mushrooms, dry them, and slice thinly.
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Step 11
11. Fry in a pan with vegetable oil.
- 12
Step 12
12. Let the chicken breast cool slightly and chop it.
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Step 13
13. Add finely chopped onion to the mushrooms, continuing to fry.
- 14
Step 14
14. Fry, stirring, for a couple of minutes.
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Step 15
15. Place the chicken on the frying pan.
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Step 16
16. Salt and pepper to taste. Add sour cream and a little flour. Mix and remove from heat after a minute. That's it, the filling is ready.
- 17
Step 17
17. When the filling has cooled slightly, spread it over the crepes and roll them up into rolls.
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Step 18
18. The final step is preparing the filling.
- 19
Step 19
19. Beat the egg with sour cream in a deep bowl. Add salt and spices to taste, if desired.
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Step 20
20. Place the filled pancakes into a heatproof dish.
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Step 21
21. Pour the topping over the top and sprinkle with grated cheese. Place in a preheated oven at 180 degrees.
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Step 22
22. Bake for 20-25 minutes until golden brown.