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Baked Eggplants with Cottage Cheese
Appetizers

Baked Eggplants with Cottage Cheese

45 min4 serv.21 февр. 2026 г.

Description

First boil the eggplants, then stuff them with cheese and cottage cheese, add a pinch of spices—the result will be simply amazing. You can even serve these eggplants at a holiday table; as a cold appetizer, they slice beautifully. You can also cut the eggplants into thin slices and serve them with crispy bruschetta and tomato wedges.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the eggplant and pat dry, cut in half. Bring water to a boil on the stove, place the eggplants in the water, and boil for 3 minutes.

  3. 3

    Step 3

    Step 3

    Translation: In a bowl, place the cottage cheese, grate the hard cheese on a fine grater, and add it to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Beat 1 chicken egg into the bowl with cheese, add all the spices.

  5. 5

    Step 5

    Step 5

    Thoroughly mix all ingredients.

  6. 6

    Step 6

    Step 6

    Remove the inner part of the eggplants with a spoon and cut it into small pieces.

  7. 7

    Step 7

    Step 7

    Add the eggplant to the cottage cheese and mix.

  8. 8

    Step 8

    Step 8

    Stuff the eggplants, then bake them in the oven at 180 degrees for 25 minutes.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.