Baked Eggplants with Tomato Sauce and Cheese
Description
The recipe won't take much time. This dish can serve as a main course or a hot appetizer, for example. Thanks to the preliminary frying, the eggplants turn out incredibly tasty! I'd like to point out that it's best to use several types of cheese, as well as a rich tomato sauce. The process is simple, and the result, I'm sure, will definitely impress you. Serve hot.
Instructions
- 1
Step 1
1. Wash the eggplants, slice into rounds and sprinkle with salt. Let stand for about 10 minutes.
- 2
Step 2
2. Then rinse thoroughly under running water and dry.
- 3
Step 3
3. Prepare the breadcrumbs and, in a separate small bowl, beat the eggs.
- 4
Step 4
4. Dip an eggplant slice into the egg, then coat it in breadcrumbs (you can optionally do a double breading) and place it onto a frying pan with heated oil. Fry over high heat until golden brown on both sides.
- 5
Step 5
5. Prepare a heatproof baking dish. Place a layer of eggplants on the bottom, then add tomato sauce and grated cheese. Repeat the layers until all ingredients are used up.
- 6
Step 6
6. Bake the eggplants with tomato sauce and cheese at 180 degrees for about 45-50 minutes, until done.