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Baked Eggplants with Mushrooms
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Baked Eggplants with Mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The recipe for this dish is very simple and straightforward, in my opinion. You can replace the bell pepper with tomatoes to make the dish even juicier. Additionally, feel free to add your favorite spices for extra aroma. I hope you'll enjoy this easy recipe for baked eggplants with mushrooms. Good luck in the kitchen! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the pepper and remove the seeds. Then we cut it into cubes.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms thinly and fry them in a pan until the moisture evaporates.

  3. 3

    Step 3

    Step 3

    Wash the eggplants, cut them into slices, and soak in salted water for 15 minutes. Drain the water from the eggplants. Heat oil in a frying pan, add garlic pressed through a garlic press and the eggplants, and fry for 7–8 minutes.

  4. 4

    Step 4

    Step 4

    Grease a baking dish with oil, place the eggplants in it, and season with salt and pepper to taste. Then add the peppers and mushrooms. Season again with salt and pepper to taste, then mix.

  5. 5

    Step 5

    Step 5

    Mix the cream with the chopped herbs.

  6. 6

    Step 6

    Step 6

    Pour the vegetable and mushroom mixture with cream, then sprinkle with grated cheese.

  7. 7

    Step 7

    Step 7

    Bake the dish in the oven for 35-40 minutes at 200 degrees. At the end, sprinkle with the remaining chopped herbs.

  8. 8

    Step 8

    Step 8

    Serve at the table.