topfood.cloud
All recipes
Baked Eggplant Halves
Appetizers

Baked Eggplant Halves

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I’ll go into more detail below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants lengthwise without cutting off the stem. Score them in a crosshatch pattern, sprinkle with salt and sugar, and let stand for 10–15 minutes.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 250 degrees. Rinse the eggplants in cold water and gently squeeze out the excess water. Place them cut side down on a rack. Bake for 10 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, mix olive oil, Italian herbs, and minced garlic.

  5. 5

    Step 5

    Step 5

    Remove the eggplants from the oven. Transfer them to a baking dish, brush with aromatic herb oil, and bake for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Baked eggplant halves are ready.