Baked Apricots
Description
The recipe won't take much time. If the apricots aren't too sweet or soft, you can bake them in the oven and serve as a dessert. Even children will be delighted with this dish and will gladly taste the new treat! The main thing is not to overbake them, so the apricot halves retain their shape. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Sort the apricots and rinse them in water.
- 2
Step 2
Halve each fruit, remove the pit, and cut out any spoiled spots if present. Place the apricot halves in a baking dish. Optionally, you can lightly grease the dish with vegetable or butter.
- 3
Step 3
Sprinkle the fruits with granulated sugar. Place the dish in the oven and heat the oven to 180 degrees. Bake the fruits for about 10–15 minutes.
- 4
Step 4
Carefully remove the dish from the oven and let it cool slightly.
- 5
Step 5
Place the baked apricots on a plate and serve. This dessert is especially delicious served with a scoop of ice cream, sour cream of any fat content, or whipped cream.