Baked apple in puff pastry
Description
It pairs perfectly with tea and coffee. Comments are, I think, unnecessary—just look at the photo :) A baked apple in puff pastry is a very original and lovely thing. Set something like this on the table, and you can be sure you’ll be known as a skilled cook. Baked apple in puff pastry is just the thing for dressing up a holiday table. You’ll need to put some effort into making it, but it’s worth it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For clarity, take a look at all the ingredients used in this recipe. Here is what we will use to make our baked apple.
- 2
Step 2
Beat the egg with one tablespoon of water.
- 3
Step 3
Prepare the apple — cut off the cap (but do not discard it), carefully remove the core.
- 4
Step 4
Remove the skin.
- 5
Step 5
Mix cinnamon with sugar, then generously sprinkle our apple with this mixture.
- 6
Step 6
Insert a caramel candy into the apple core. Cut strips from puff pastry and carefully wrap the apple with them.
- 7
Step 7
Now it’s pure creativity — cut little leaves out of puff pastry. Use the photo as a guide. Here it all comes down to your artistic talent :)
- 8
Step 8
Brush the apple with beaten egg. Carefully wrap the apple in foil and place it in the oven. Bake for 15 minutes wrapped in foil (at 200°C), then remove the foil and continue baking until the pastry is golden brown.
- 9
Step 9
Done! :)