Baked apple

Description

A delicious appetizer for any gathering. At your discretion, you can add various fragrant herbs to the filling. Goat cheese has a wonderful aroma, so I don't add anything to it. But if you don't like that aroma, you can easily replace goat cheese with Parmesan, for example. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash two medium apples well and remove the cores along with the seeds and membranes. You should end up with cavities that hold about 2 tablespoons of filling each.

2. 2

   Step 2

   Heat the oil in a large skillet over medium heat, add the chopped onion, and sauté until soft and fragrant, about two minutes. Add the garlic and sauté until softened, another two minutes. Add the cream and simmer until most of the liquid has evaporated (another 2 minutes).

3. 3

   Step 3

   Preheat the oven to 170 degrees. Lightly grease a baking dish with oil and place the apples in it.

4. 4

   Step 4

   Turn off the heat under the pan with the onion and add the goat cheese (it melts quickly). Now fill the apples with the filling: two tablespoons of the mixture into each apple. Place a piece of chopped bacon on each apple. Add salt and pepper to taste.

5. 5

   Step 5

   Bake the apples for approximately 25-30 minutes until they are soft.