Baked Salo

Description

A tasty appetizer for any gathering. I want to share the recipe,

Instructions

1. 1

   Step 1

   Rinse the pork fatback and pat dry with paper towels.

2. 2

   Step 2

   Peel the garlic and slice it into thin slices. Make small cuts in the fatback and stud it with garlic.

3. 3

   Step 3

   Mix the salt and peppers together. Rub the pork fat with this mixture and roll it up. Refrigerate to cure for 3 hours or even overnight.

4. 4

   Step 4

   Tie the fatback with sturdy string and place it in a roasting bag.

5. 5

   Step 5

   Bake on a baking sheet in a preheated oven at 200°C for 40 minutes to 1 hour.

6. 6

   Step 6

   Then remove the sleeve and bake the salo uncovered for another 10 minutes so a crust forms.

7. 7

   Step 7

   Serve chilled.