Baked meat in a multicooker

Description

The recipe won't take much time. As it happens, everyone in my family are meat lovers. Just like in that popular video, they demand every day—GIVE ME MEAT, GIVE ME MEAT! :) I used to have to go to great lengths to prepare meat that wasn't too unhealthy. Now that I have a multicooker, I don't worry at all—it cooks meat perfectly. In particular, baked meat in the multicooker always turns out great—neither dry nor tough, just juicy enough, with a nice appetizing crust. No greasy or salty aftertaste, nothing interferes with enjoying the flavor of a good piece of meat. Mouth watering yet? :) Read on if you want to learn the recipe. Serve hot.

Instructions