Baked meat with cinnamon and spices
Description
I would like to share with you a simple but really great option,
Instructions
- 1
Step 1
1. Wash the meat, remove membranes or excess fat if necessary, and pat dry.
- 2
Step 2
2. To allow the beef to absorb the marinade better and cook faster, you can cut it into 3-4 large pieces.
- 3
Step 3
3. Prepare all the spices you will be using.
- 4
Step 4
4. Blend everything until smooth.
- 5
Step 5
5. Place the marinade on the meat, carefully spread it evenly, and refrigerate overnight so the beef can fully absorb the flavors and aromas.
- 6
Step 6
6. Then place the meat into a greased ovenproof dish, cover with foil, and put it into a preheated oven at 180 degrees. Depending on the size of the piece, the meat will take approximately 1.5 to 3 hours to bake.
- 7
Step 7
7. If you want to make a spicy sauce for serving, prepare the peppers.
- 8
Step 8
8. Peel and chop the onion.
- 9
Step 9
9. Sauté the onion in a small amount of oil until translucent. Reduce the heat to minimum and let the onion simmer.
- 10
Step 10
10. Add pepper and a little broth (water). Let it simmer over low heat until all the liquid evaporates and the sauce becomes almost uniform.
- 11
Step 11
11. Remove the cooked meat from the oven, pour over the sauce, then slice into small pieces. Serve with your favorite side dish.