Baked meat with sauce
Description
The recipe won't take much time. Baked meat is always a fail-safe option for lunch or dinner. To prepare the baked meat with sauce, we'll make an onion sauce. You can use any meat, even with a bone. I use pork. See the recipe below. Serve hot.
Instructions
- 1
Step 1
To prepare the onion sauce, finely chop the onion and sauté it in heated butter. Remove from heat.
- 2
Step 2
In the same pan, fry the flour in butter.
- 3
Step 3
Add the fried onion, broth, tomato paste, and salt to the flour, and season with pepper to taste. Then add vinegar and reduce until it reaches the consistency of sour cream.
- 4
Step 4
Rinse the beef meat, cut into steaks, and sear in a hot skillet until a brown crust forms. Peel the potatoes and cut into small pieces. Boil for 7 minutes in boiling salted water.
- 5
Step 5
Pour a little onion sauce into a baking dish.
- 6
Step 6
Place the fried beef pieces and potatoes on top. Pour the remaining sauce over them.
- 7
Step 7
Sprinkle with breadcrumbs and rosemary (only leaves) on top. Bake for about 1 hour until the meat is tender.
- 8
Step 8
Slice the onion into thin rings, coat in flour.
- 9
Step 9
Fry the onion in a hot skillet until golden. Transfer to a paper towel to absorb excess oil.
- 10
Step 10
Serve the ready baked meat with sauce, garnished with herbs and fried onion.