English-style baked meat
Description
The recipe won't take much time. This traditional British dish will help you turn ordinary beef into a real delicacy, impressing not only your family but also your guests. Prepare this hearty, delicious, and easy-to-make dish, and it will leave everyone delighted. Serve hot.
Instructions
- 1
Step 1
1. Trim excess fat from the meat and cut it into 2 cm cubes. Peel and slice the carrots. Peel and dice the potatoes. Peel the onion and chop coarsely.
- 2
Step 2
2. Pour 2 tablespoons of vegetable oil into a frying pan and heat over medium heat. Add the meat. Cook for several minutes until the pieces turn brown, stirring occasionally. Transfer the meat to a pot. Preheat the oven to 150 degrees.
- 3
Step 3
3. Pour the remaining vegetable oil into a skillet, heat over medium heat, and add the onion. Fry, stirring constantly, for 5 minutes, until the onion softens. Sprinkle with flour and cook, stirring, for another minute. The flour is needed to thicken the sauce.
- 4
Step 4
4. While constantly stirring, slowly pour the broth over the onions and bring to a boil, then reduce the heat to the lowest setting. Add the tomatoes, salt, and pepper. Mix well and simmer gently for 2 minutes.
- 5
Step 5
5. Pour the tomato-onion sauce into a pot. Add the potatoes, carrots, bay leaf, red wine, and mix well with a spoon. Place the pot in a preheated oven for 2 ½ hours.