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Baked meat
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Baked meat

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There's actually nothing difficult about cooking the meat—just make a flavorful, rich marinade and let the meat absorb all its aromas and flavors for a sufficient amount of time. It's best to use a roasting bag, as the meat will cook in its own juices, resulting in tender and juicy meat. I recommend serving this dish with roasted potatoes—it will be very delicious. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the marinade: mix vegetable oil, wholegrain and regular mustard, salt, honey, sweet paprika, black pepper, and minced garlic.

  2. 2

    Step 2

    Step 2

    2. Make cuts every 1.5 cm on a one-kilogram piece of meat. Spread the marinade over the meat. Place previously washed pitted prunes into the cuts in the meat.

  3. 3

    Step 3

    Step 3

    3. Transfer the meat into a roasting bag (it should be twice as long as the meat). Leave the meat in the refrigerator for 24 hours. Bake the pork in a preheated oven at 200 degrees for 1 hour.

  4. 4

    Step 4

    Step 4

    4. Let the meat stand in the bag for 10 minutes, then transfer it to a serving dish.