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Baked chicken breast with potatoes
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Baked chicken breast with potatoes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here's a simple yet very smart recipe for baked chicken breast with potatoes, which allows you to make a delicious meal from easily accessible ingredients, even with minimal cooking skills. Every homemaker prepares this dish differently, and I'm sharing my version. I hope you'll enjoy it! ;) The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pepper and leek. Rinse the potatoes.

  2. 2

    Step 2

    Step 2

    Finely chop the bacon.

  3. 3

    Step 3

    Step 3

    Slice the chicken breasts into small pieces.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 250 degrees. Heat a frying pan and add the chopped bacon. Fry the bacon over medium heat until it becomes crispy. Set the cooked bacon aside.

  5. 5

    Step 5

    Step 5

    Place the fillet pieces on a preheated skillet, season with salt and pepper to taste, and fry on both sides. Set the cooked fillet aside with the bacon.

  6. 6

    Step 6

    Step 6

    Add the potatoes and a couple of tablespoons of butter to the same skillet. Sauté over medium heat for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Add the sliced leek and pepper. Continue cooking until the onion and pepper turn brown.

  8. 8

    Step 8

    Step 8

    Pour in a little wine so that it covers the bottom. Cook over medium heat for a couple of minutes.

  9. 9

    Step 9

    Step 9

    Add the bacon and chicken back into the pot, mix thoroughly, and place in the oven for about 20 minutes.