Baked Tilapia Fillet with Breading
Description
The dish is prepared without unnecessary complications. With minimal fat, ingredients, and effort—here's exactly such a recipe for you :) The fish turns out juicy and tender, with a wonderful crispy crust on top. A great everyday idea! Definitely worth trying, so remember it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the fish fillet and thoroughly dry it with a paper towel. Place it on a baking sheet lined with foil or parchment paper. Season with salt and pepper to taste, and you can add some ground garlic or sprinkle with lemon juice.
- 2
Step 2
2. Melt the butter and prepare the breadcrumbs.
- 3
Step 3
3. Brush the fillets with oil and coat with breadcrumbs. Press lightly with your hands so the breading adheres firmly to the fish. Place in a preheated oven at 200 degrees.
- 4
Step 4
4. Bake the tilapia fillet in breadcrumbs for about 15-20 minutes. Serve with vegetables or your favorite side dish.