Baked Tilapia Fillet on a Potato Bed
Description
The dish is prepared without unnecessary complications. It's a two-in-one meal: both a side dish and fish baked together in one form. Thin slices of boiled potatoes are topped with juicy fish fillet and leek, then baked in the oven until done. The dish is very versatile: you can use any type of fish. Leek can be perfectly replaced with regular onion, as well as nuts (you can use any kind). In general, there's plenty of room for your imagination. Serve the finished dish at the table.
Instructions
- 1
Step 1
Peel the potatoes and slice them into rounds.
- 2
Step 2
Dissolve saffron in water, bring to a boil, and cook the potatoes for 5 minutes.
- 3
Step 3
Cut the fish into pieces and slice the leek into rings.
- 4
Step 4
Place potato slices in the pan.
- 5
Step 5
Place the fish and leek on top. Sprinkle with nuts, salt, pepper, and bake in a preheated oven at 190 degrees for 20 minutes.
- 6
Step 6
Serve at the table.