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Baked Catfish Fillet
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Baked Catfish Fillet

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In my opinion, the fish marinade is absolutely essential. However, you can change its main ingredients according to your own taste preferences. This dish is perfect for a festive table, as it looks incredibly appetizing and original. For everyday meals, you can simply bake the fillet whole. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish and carefully remove the skin, then remove the head.

  2. 2

    Step 2

    Step 2

    2. Cut the fillet with a sharp knife.

  3. 3

    Step 3

    Step 3

    3. To prepare the marinade, mix honey, soy sauce, and lemon juice. Add grated ginger, pressed garlic, salt, and pepper. Place the fillet in the marinade and refrigerate for an hour (or longer).

  4. 4

    Step 4

    Step 4

    4. To make the fillet look more appealing on the table, you can cut it into thin strips and braid them into little braids. Mix the butter with turmeric and sage, then brush the mixture onto the fillet using a brush. Place on a hot grill and cook for about 10-12 minutes.

  5. 5

    Step 5

    Step 5

    5. Serve the catfish fillet with a side dish and sauce to taste.