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Baked Halibut Fillet
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Baked Halibut Fillet

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can cut the fish into pieces or leave it as whole fillets. You can add vegetables such as peppers, eggplants, or zucchini. Serve the fish immediately after cooking. The fish marinade is made with lemon juice, olive oil, and garlic. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, mix the zest and juice of 2 lemons, olive oil, minced garlic, salt, pepper, oregano, coriander, and chopped dill.

  2. 2

    Step 2

    Step 2

    2. Wash the vegetables, cut the onion into wedges, place the vegetables on a baking sheet, pour half of the marinade over them, and mix well.

  3. 3

    Step 3

    Step 3

    3. Cut the fillet into pieces and place them in a bowl with the remaining marinade.

  4. 4

    Step 4

    Step 4

    4. Place the fish on the baking sheet with the vegetables and pour the remaining marinade over it. Bake in a preheated oven at 230 degrees for 15-18 minutes.

  5. 5

    Step 5

    Step 5

    5. Place a small amount of vegetables on a plate, and arrange a couple of pieces of fish on top.