Baked sea bass fillet
Description
Like most other fish dishes, baked sea bass fillet is very simple and quick to prepare. To make the dish truly delicious, it's important to consider a few details. First, the fillet should be fresh and not over-frozen, otherwise the result will be disappointing. Second, it's better to use a good board made, for example, of cedar wood for baking. Third, it's essential to use fresh herbs and fresh lime (you can substitute lemon) — the freshness of these ingredients also affects the taste of the finished dish. Otherwise, the recipe for baked sea bass fillet is very straightforward — anyone can prepare it. Good luck!
Instructions
- 1
Step 1
Squeeze the lime juice; we will need about 1/3 cup.
- 2
Step 2
Slice one lime into thin slices.
- 3
Step 3
Mix lime juice with melted butter.
- 4
Step 4
Place the fish on the greased side, pour with the prepared oil and lime juice, season with salt and pepper to taste. Top with lime slices and dill sprigs.
- 5
Step 5
Pour the remaining oil over the limes and dill.
- 6
Step 6
Place the boards with the fillets into the oven. During baking, check the fish periodically; if the boards become too hot, you can use a water spray bottle during cooking.