Baked turkey fillet
Description
The dish is prepared without unnecessary complications. To make it especially juicy and aromatic, be sure to marinate the fillet beforehand. And now I'll tell and show you what to do next in my recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the turkey fillet and dry it with a paper towel.
- 2
Step 2
Take a narrow, long knife. Make deep cuts in the fillet.
- 3
Step 3
Rub the meat with spices and salt, then surround it with garlic. You can press the garlic and simply rub it onto the fillet. Place the meat in a bag and refrigerate for 30-40 minutes to marinate.
- 4
Step 4
Wrap the meat in foil and place it in the oven for 1 hour at 200 degrees.
- 5
Step 5
The turkey fillet is ready! Carefully unwrap or cut open the foil.
- 6
Step 6
Cut the fillet into pieces and serve with vegetables.