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Baked scrambled eggs with herbs
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Baked scrambled eggs with herbs

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you're tired of plain scrambled eggs for breakfast, we recommend trying our recipe. Herbs, cheese, and garlic are excellent additions to eggs. You can serve garlic croutons alongside the eggs, perfect for dipping straight into the yolk. Instead of fresh parsley, you can also use dried. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the grill for 5 minutes. Chop the garlic, thyme, oregano, and parsley. Mix the garlic, thyme, oregano, parsley, and grated Parmesan cheese, then set aside.

  2. 2

    Step 2

    Step 2

    2. Break 3 eggs into each of two small bowls, taking care not to break the yolks.

  3. 3

    Step 3

    Step 3

    3. Pour 1 tablespoon of cream and 1/2 tablespoon of butter into each of two glass baking dishes.

  4. 4

    Step 4

    Step 4

    4. Place under the broiler for approximately 3 minutes, until the butter melts.

  5. 5

    Step 5

    Step 5

    5. Quickly but carefully pour 3 eggs into each baking dish. Evenly sprinkle the eggs with the herb mixture, then generously season with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Place the egg molds under the broiler for 5-6 minutes, until the egg whites are cooked. Rotate the baking sheet if the eggs are cooking unevenly.

  7. 7

    Step 7

    Step 7

    7. Serve the baked omelette with hot toasted garlic bread.