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Baked corn in sauce
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Baked corn in sauce

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish can be served as an appetizer or as a side dish to meat, for example. I'll show you step by step. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 160 degrees. Wash the corn cobs and dry them.

  2. 2

    Step 2

    Step 2

    2. Cut into small pieces.

  3. 3

    Step 3

    Step 3

    3. To prepare the sauce, melt the butter.

  4. 4

    Step 4

    Step 4

    4. Add the flour.

  5. 5

    Step 5

    Step 5

    5. Mix thoroughly and sauté for a couple of minutes.

  6. 6

    Step 6

    Step 6

    6. Pour in the milk.

  7. 7

    Step 7

    Step 7

    7. Add salt, mustard, garlic, and spices.

  8. 8

    Step 8

    Step 8

    8. Add corn to the sauce and, if desired, add spinach.

  9. 9

    Step 9

    Step 9

    9. Place the corn in sauce into a heatproof dish, sprinkle with grated cheese, and bake in the oven for 20-25 minutes.