topfood.cloud
All recipes
Chicken baked in cream sauce
Hot dishes

Chicken baked in cream sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The chicken turns out very tender thanks to the sour cream. The more pepper you use, the stronger the sauce aroma will be. You can use fresh peppers, roasted peppers preserved for winter, or pepper paste if peppers are not available. Serve immediately with any side dish of your choice. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Roast the peppers in a hot oven until cooked. Remove and place in a bag for 5 minutes. Take out, then remove the seeds, stems, and skin.

  3. 3

    Step 3

    Step 3

    Chop the onion and garlic. Sauté with oil for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Cut the chicken into portion pieces, place in a greased baking dish.

  5. 5

    Step 5

    Step 5

    Place the pepper, fried onion, and garlic, and sour cream into the blender bowl. Pour in the soy sauce and blend until smooth. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the chicken.

  7. 7

    Step 7

    Step 7

    Bake the chicken in a hot oven at 180°C until cooked through, approximately 40-50 minutes.

  8. 8

    Step 8

    Step 8

    Serve immediately.

  9. 9

    Step 9

    Step 9

    Serve at the table.