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Baked cod in the oven
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Baked cod in the oven

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Instead of cod, you can use pollock, hake, sea bass, or other types of white sea fish. The special feature of this recipe is the "blanket" made of crushed crackers. Depending on the thickness of the fillet, you can adjust the cooking time of the fish. Serve the fish with a slice of lemon. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the fish, dry it with paper towels, and check for bones.

  2. 2

    Step 2

    Step 2

    2. Grease the baking dish with a small piece of butter.

  3. 3

    Step 3

    Step 3

    3. Cut the fillet into pieces and place in a baking dish, season with salt.

  4. 4

    Step 4

    Step 4

    4. Place the crackers in a bag and crush them with a rolling pin or add them to a blender bowl.

  5. 5

    Step 5

    Step 5

    5. Melt the butter and mix it with the crumbs, then spread the mixture over the fish, covering it completely.

  6. 6

    Step 6

    Step 6

    6. Place the dish in a preheated oven at 170 degrees for 20 minutes (depending on the thickness of the fish).

  7. 7

    Step 7

    Step 7

    7. Serve the fish slightly cooled with a slice of lemon.