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Baked fish with kiwi in the oven
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Baked fish with kiwi in the oven

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Boneless fish is a perfect holiday dish. You can buy ready-made fish fillet or a whole fish and then debone it yourself. The fish can be served warm or cold. Be sure to serve it with all the ingredients it was baked with. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the fish and fillet it, check for bones.

  2. 2

    Step 2

    Step 2

    2. Salt and pepper both sides, then spread the fish with sour cream.

  3. 3

    Step 3

    Step 3

    3. Wash the Brussels sprouts and cut them in half or into 4 pieces.

  4. 4

    Step 4

    Step 4

    4. Peel the kiwi and cut into small pieces.

  5. 5

    Step 5

    Step 5

    5. Mix the fish with kiwi and lemon juice.

  6. 6

    Step 6

    Step 6

    6. Add cabbage to the fish and mix again.

  7. 7

    Step 7

    Step 7

    7. Bake the fish fillet on a sheet of foil in a preheated oven at 180 degrees for 20 minutes. Serve the fish warm or cooled.