Hot dishes
Roast duck with cherry sauce
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I've described it. Serve hot.
Instructions
- 1
Step 1
Rinse the duck breast, pat dry, and season with salt and pepper. Grease the baking dish with oil. Roast the duck in it for 35 minutes at 180 degrees.
- 2
Step 2
Meanwhile, prepare the sauce. Place the cherries on a heated skillet, removing the pits. Add sugar. Keep over low heat until juice is released.
- 3
Step 3
Then pour in the wine. Evaporate the alcohol.
- 4
Step 4
Next, add the starch. Mix well. Simmer the sauce until thickened, then blend it with a blender.
- 5
Step 5
Cut the baked duck into pieces and pour the sauce over it.