Baked pumpkin with rosemary
Description
The benefits of pumpkin are known to everyone! I recommend including baked pumpkin in your diet, as it is easily digestible: tender, light, and delicious. Just add your favorite spices and you'll have an exquisite dish. This pumpkin can serve not only as a snack or a hot vegetable side dish, but also as a base for salads or creamy soups.
Instructions
- 1
Step 1
It's very simple. Remove the seeds and peel from the pumpkin.
- 2
Step 2
Slice and place in a baking dish. It's tastier to bake pumpkin in ceramic cookware. Drizzle pumpkin slices with olive oil, sprinkle with sugar and coarse sea salt, add a pepper mix to taste. Place a sprig of rosemary on top. Bake at 180 degrees until the pumpkin is tender.
- 3
Step 3
It's best to serve this pumpkin warm, drizzled with olive oil and accompanied by olives and feta or brined cheese. Serve wine vinegar separately for those who prefer it.