Baked Pumpkin with Honey and Cinnamon
Description
Tasty baked goods for the whole family. Roasting pumpkin with honey and cinnamon is very easy; anyone can do it. The main thing is to know the temperature and approximate roasting time. The thinner the slices, the faster the pumpkin will be ready. But slices that are too thin are not very convenient to eat. When the pumpkin cools down well, it tastes like sweet caramels. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the pumpkin, cinnamon and honey. Let’s get started!
- 2
Step 2
2. Wash the pumpkin, cut it into wedges, do not trim the skin, only the inner fibrous edge.
- 3
Step 3
3. Line the pan with parchment paper, brush it with odorless vegetable oil. Brush each pumpkin segment with honey and place it on the parchment.
- 4
Step 4
4. Sprinkle ground cinnamon on top and bake in a hot oven. Temperature 190 °C, time – 40 minutes.
- 5
Step 5
5. The pumpkin is ready. Soft, sweet, very fragrant! Transfer to a plate and try.