Baked Pumpkin with Raisins
Description
Homemade baked goods for tea. So, I’ll tell you, Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare everything you need, let's get started!
- 2
Step 2
2. Cut the pumpkin into wedges first, peel it, cut off the inner fibrous edge. Then cut it into medium-sized cubes.
- 3
Step 3
3. Place the pumpkin in a heat‑proof dish, sprinkle it well with sugar on top, and put it in the oven. Bake at 190 °C for 25 minutes.
- 4
Step 4
4. Pick through the raisins, cover with boiling water and let them steep for 10 minutes.
- 5
Step 5
5. Drain the boiling water from the raisins. Peel the apples, cut them into large pieces and drizzle with lemon juice. Mix with the raisins.
- 6
Step 6
6. So, 25 minutes have passed, the pumpkin is almost ready. I pierce a piece of pumpkin with a fork; if it comes out easily, it’s ready.
- 7
Step 7
7. Place the apples and raisins on top, and put the pumpkin in the oven for 15 minutes to soften the apples.
- 8
Step 8
8. Pumpkin with raisins is ready.
- 9
Step 9
9. I baked two types of pumpkin, so I served them on the same plate. Try!
- 10
Step 10
10. When serving, you can drizzle with your favorite jam. Enjoy!