Baked pumpkin for weight loss
Description
The dish is prepared without unnecessary complications. If desired, you can add Provence herbs to give your home an extraordinary aroma. If you replace feta cheese with tofu, the dish will be even lower in calories. But baked feta with a tender piece of pumpkin under tomato juice is something truly special! Shall we give it a try? The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the pumpkin, peel it, cut into small cubes, and boil in boiling water until al dente (6-7 minutes). Optionally, you can add salt to the water.
- 3
Step 3
Place half of the prepared pumpkin into the baking dish.
- 4
Step 4
Then cut the feta cheese into pieces.
- 5
Step 5
The second half of the pumpkin.
- 6
Step 6
Wash the tomato, slice it into half-rings, and place it on top of the pumpkin. Drizzle with olive oil and bake at 200 degrees for 25-30 minutes.
- 7
Step 7
Our dish is ready! Serve in portions with fresh herbs.
- 8
Step 8
Can be served.