Roasted Pumpkin by Jamie Oliver

Description

A delicious appetizer for any gathering. I'll tell you,

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients. Wash the pumpkin and cut it in half. Using a spoon, scoop out the flesh and seeds.

2. 2

   Step 2

   

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   Pour olive oil into a baking dish, add the spices, and mix. Cut the pumpkin into slices, skin included, 5–7 mm thick. Brush with the oil in the dish and sprinkle with raw seeds on top.

3. 3

   Step 3

   

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   Place in the oven to bake at 180°C for 20 minutes, then turn over and bake for another 20–30 minutes until tender.