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Baked cod with tomatoes
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Baked cod with tomatoes

45 min4 serv.20 февр. 2026 г.

Description

Baked cod is a dish familiar to almost every homemaker. It is nutritious yet low in calories. The combination of fish and vegetables in cooking is classic and time-tested. Tomatoes and olives go very well with fish, especially with white fish.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix olive oil, wine vinegar, lemon juice, sugar, salt, pepper, garlic, and herbs.

  2. 2

    Step 2

    Step 2

    2. Marinate the fish fillet in half of the prepared sauce.

  3. 3

    Step 3

    Step 3

    3. In another bowl, marinate the tomatoes, cut in half.

  4. 4

    Step 4

    Step 4

    4. Place the fish in the center of a baking dish. Arrange the tomatoes around it, and sprinkle the onion on top. Bake the cod for 10–15 minutes in a preheated oven at 230–250 degrees.