Baked cod with mushrooms and peas
Description
The dish is prepared without unnecessary complications. This simple-to-make dish can easily grace a festive table. Guests will undoubtedly be full and satisfied, as the fish turns out delicious and juicy. In fact, you can prepare any fish fillet this way, add any vegetables and herbs, and replace Mozzarella cheese with, for example, suluguni. Serve the fish with a side of mashed potatoes or rice, and enjoy. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the cod fillet and cut it into portion-sized pieces. Season with salt to taste and sprinkle with lemon juice. Beat the egg with a fork and prepare the breadcrumbs.
- 3
Step 3
Heat a frying pan and add a little olive oil. Dip the fish pieces in egg, then coat in breadcrumbs and fry on both sides until golden brown.
- 4
Step 4
Place the fried fish in a baking dish.
- 5
Step 5
Peel the peas (if fresh), slice the mushrooms and onion.
- 6
Step 6
In a pan, sauté mushrooms with onions in a small amount of oil for just 2-3 minutes, then add peas and pour in the cream after a minute. Simmer for 5-7 minutes over low heat.
- 7
Step 7
Pour the fish with the creamy-vegetable mixture and top with sliced cheese. Bake in a preheated oven at 180 degrees for 15-20 minutes.
- 8
Step 8
Our dish is ready.
- 9
Step 9
Serve at the table.