Baked cod with vegetables
Description
Baking cod with vegetables will take you no more than 30-40 minutes, depending on how well-done you prefer your vegetables. The fish itself takes about 10-15 minutes to cook. So, baked cod with vegetables is a delicious, healthy, and quick-to-prepare dish! Good luck!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables thoroughly and clean the fish.
- 2
Step 2
Cut the vegetables into pieces of any size (depending on your preference - larger or smaller), place them in a baking dish, drizzle with olive oil, season with salt and pepper. Put the vegetables in a preheated oven at 180 degrees Celsius to bake. Occasionally take out the baking dish and stir the vegetables. Bake until done.
- 3
Step 3
While the vegetables are baking, season the cod with fish spices (or use salt and pepper). When the vegetables are ready, place the fish fillets on top, pour the vegetable juice over them, and bake for 5 minutes. Then remove the baking sheet, flip the fish, and bake for another 5 minutes.