Baked cod

Description

The dish is prepared without unnecessary complications. For baking the fish, a very original and aromatic marinade is used here, which includes dill and horseradish. If you've never tried anything like this before, don't miss this opportunity. Prepare this cod—you won't regret it. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   First, preheat the oven to 180 degrees and grease the baking sheet with a small amount of vegetable oil.

2. 2

   Step 2

   Place pieces of cod on a baking sheet, skin side down. In a small bowl, mix yogurt, mustard, horseradish, and dill. Spread this sauce evenly over the fish, then sprinkle with breadcrumbs on top.

3. 3

   Step 3

   Pour vegetable oil over the fish and bake in the oven for 20 minutes.

4. 4

   Step 4

   Serve the fish hot with fresh vegetables. You will get 4 servings of a low-calorie hot dish.