Baked pork with creamy mushroom sauce
Description
The dish is prepared without unnecessary complications. The combination of meat with a creamy mushroom sauce is one of the most traditional. Pork baked in the oven turns out tender and juicy inside, with a fragrant, golden-brown crust on the outside—just be careful not to overcook it in the oven. If you're unsure what to make with a beautiful piece of pork, I highly recommend this recipe. It will be delicious, satisfying, and enjoyed by everyone. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. I wash the meat and pat it dry with a paper towel, cut it into large pieces, and lightly tenderize with a mallet.
- 2
Step 2
2. For the marinade, I mix eggs with 5 tablespoons of sour cream, add squeezed garlic, salt, and spices to the meat, mix everything thoroughly, add the prepared meat, and let it marinate in the refrigerator for 2-3 hours.
- 3
Step 3
3. Grease a baking sheet with sunflower oil and place the marinated pork on it. Cut the processed cheese into pieces and grate the hard cheese. Place a piece of processed cheese on each piece of pork, sprinkle with the grated hard cheese, and add a sprig of parsley. Bake in the oven for 60 minutes at 200 degrees Celsius.
- 4
Step 4
4. For the sauce: I peel, wash, and slice the mushrooms, then place them in a hot skillet with butter. I sauté them until the liquid evaporates, then add flour, stir, pour in the cream, and season with salt to taste. I cook for several minutes after boiling.
- 5
Step 5
5. Serve the ready baked meat hot on a cabbage leaf with a creamy mushroom sauce.