Baked pork with pumpkin
Description
The recipe won't take much time. The most important thing in this dish is to choose the right meat. Pumpkin goes very well with pork, especially if you bake the meat and pumpkin together. Serve hot.
Instructions
- 1
Step 1
1. Slice the pork thinly, like cutlets, and lightly tenderize it. You can skip tenderizing if the meat has thin layers of fat. Cut the pumpkin into thin rounds, about one centimeter thick.
- 2
Step 2
2. Peel the onion and slice it into rings. You can sprinkle the onion with lemon juice.
- 3
Step 3
3. Grease the baking dish with vegetable oil, preferably sunflower oil. Place the pumpkin slices into the dish, trimming them slightly if necessary.
- 4
Step 4
4. Place the pieces of meat on the pumpkin, then put the onion on top of the meat, and spread sour cream or mayonnaise over the onion.
- 5
Step 5
5. Evenly and carefully spread mayonnaise over the entire surface, then sprinkle with black pepper, curry, and paprika on top.
- 6
Step 6
6. Bake in the oven for about forty to forty-five minutes over medium heat. Then transfer to plates and garnish with parsley.