Baked pork with rosemary and garlic
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Turn on the oven to preheat to 200 degrees.
- 2
Step 2
In a deep bowl, mix the olive oil and all the spices.
- 3
Step 3
Place the pork in a baking dish and thoroughly rub it with spiced butter. Slice the garlic into pieces and place them on top of and around the pork. For extra flavor, add 2 slices of lemon. Put the pork in the oven and bake for 40–60 minutes, depending on the thickness of the meat. I bake it covered for the first 30 minutes, then uncover and finish cooking until done and nicely browned.
- 4
Step 4
While the meat is cooking, prepare the sauce. Melt about 50 grams of butter in a skillet. Add 1.5 tablespoons of flour and stir.
- 5
Step 5
Then pour in 1 cup of broth and bring to a smooth consistency. Finally, season with salt, add a little black pepper, and finely chopped parsley.
- 6
Step 6
The meat is ready!
- 7
Step 7
Cut the meat into slices, pour the sauce over it, and serve!