Baked pork with prunes and apples
Description
The dish is prepared without unnecessary complications. I suggest you try this successful option. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork and dry it with a paper towel. Make cuts with a sharp knife.
- 2
Step 2
2. Place garlic pieces into them.
- 3
Step 3
3. Mix the salt and spices.
- 4
Step 4
4. Rub the meat with them on all sides. Preheat the oven to 220 degrees.
- 5
Step 5
5. Pour oil, wine, and water into an ovenproof dish, add the pork, and place in the oven for 10 minutes. Then reduce the temperature to 180 degrees and continue baking for another 25 minutes.
- 6
Step 6
6. Meanwhile, peel and slice the apples into wedges. Pour boiling water over the prunes for a couple of minutes, then drain and dry them. Remove the dish from the oven, arrange the fruits around the meat, and return it to the oven. Bake the pork with prunes and apples for another half hour or so (depending on the size of the meat piece) until fully cooked.