Baked pork with white sauce
Description
The dish is prepared without unnecessary complications. Roasted pork with white sauce is juicy, tender, and aromatic meat. Even a beginner cook can make it, as the most challenging part is properly and securely tying the meat. A generous amount of spices gives the meat a rich flavor and aroma. If you have a smaller piece of meat, adjust the roasting time accordingly—1 hour per 1 kg of meat. This recipe includes making a white sauce using the juices left over from roasting, so nothing goes to waste. The sauce turns out smooth and velvety in texture, perfectly complementing the meat. Simple and delicious. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the pork and dry it with a paper towel.
- 2
Step 2
Tie the meat with kitchen twine.
- 3
Step 3
Rub the meat with salt and spices, then place it on foil. Wrap it up and put the meat in a preheated oven at 180 degrees for 2 hours.
- 4
Step 4
When the meat is baked, drain the accumulated juice from it and pour it into a pan. Let the meat rest, and add butter to the juice.
- 5
Step 5
Add the flour and sauté until golden brown.
- 6
Step 6
Pour in the broth and simmer over low heat until thickened, stirring constantly.
- 7
Step 7
Cut the pork into pieces, pour the sauce into a sauce boat, and serve everything together with potatoes and vegetables.