Baked pork
Description
The dish is prepared without unnecessary complications. The taste and aroma of juicy, roasted meat with a crispy crust are simply unmatched and always evoke festive associations. If you want to impress your family or friends, there's no better dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. To prepare this dish, we will need foil and pork. Pork neck is probably the best cut for this dish, although you can also use the shoulder or leg.
- 2
Step 2
2. Peel the garlic and cut each clove lengthwise into three or four pieces. This makes it easier to stuff the meat. The amount of garlic listed here is approximate and can be adjusted depending on the size of the cloves and your personal taste.
- 3
Step 3
3. Now take a sharp knife and make deep cuts in the meat, with approximately 5-10 centimeters between each cut. Then insert pieces of garlic into these slits. Season the meat on all sides with pepper, salt, and aromatic herbs to your taste.
- 4
Step 4
4. After that, tightly wrap the pork in foil and place it in an oven preheated to 180 degrees for about an hour and a half. During this time, you can leave it undisturbed.
- 5
Step 5
5. Increase the oven temperature to approximately 220 degrees, open the foil, and thoroughly baste the meat with the rendered juices. This is done to form a meat crust. Cook for about 20-30 minutes, until the crust forms. Serve hot or cold.