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Baked Pork Tenderloin with Mustard and Honey
Appetizers

Baked Pork Tenderloin with Mustard and Honey

60 min4 serv.21 февр. 2026 г.

Description

The appetizer comes together quickly and easily. In my family, we prefer a sweet-and-spicy flavor that pairs especially well with many kinds of meat. For example, I suggest you take a look at the… The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the tenderloin and pat dry. Make shallow cuts all over the surface.

  2. 2

    Step 2

    Step 2

    Season the meat with salt and pepper and coat it with honey. Let it marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    Fold the foil into two layers. Place the pork on it. Spread mustard over it.

  4. 4

    Step 4

    Step 4

    Wrap the tenderloin in foil. Put it in the oven at 200 degrees for 1 hour.

  5. 5

    Step 5

    Step 5

    Serve the dish chilled, cut into individual portions.